Ingredients
- 1 stick butter
- 2 cups sugar
- ½ cup milk
- ¼ cup cocoa
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups quick cook oats
- ¼ tsp salt
Instructions
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In a large bowl stir together oats and salt. Set aside.
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In a small saucepan, over medium high heat, whisk together butter, sugar, milk, and cocoa.
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Bring the mixture to a boil for about a minute and then remove from heat.
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Whisk in peanut butter and vanilla until well combined.
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Pour chocolate peanut butter mixture over oats and stir until combined.
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Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
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Let the cookies cool on the counter top. Store in the refrigerator once cookies are cool and dry.
Recipe Video
Recipe Notes
**If you don’t let them cool on the counter before putting them in the refrigerator they will become very gooey.**
Nutrition per serving
Calories: 123kcal
Fat: 5g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 73mg
Potassium: 86mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 14g
Protein: 3g
Vitamin A: 110%
Calcium: 28%
Iron: 1.7%