No Bake Peanut Butter Chocolate Cookies

Author: Jennifer Fishkind
Prep Time: 10 minutes
Cook Time: 10 minutes
Let Set: 1 hr
Servings: 30 Cookies
Peanut Butter chocolate cookie
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  • 1 stick butter
  • 2 cups sugar
  • ½ cup milk
  • ¼ cup cocoa
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 3 cups quick cook oats
  • ¼ tsp salt


  1. In a large bowl stir together oats and salt. Set aside.
  2. In a small saucepan, over medium high heat, whisk together butter, sugar, milk, and cocoa.
  3. Bring the mixture to a boil for about a minute and then remove from heat.
  4. Whisk in peanut butter and vanilla until well combined.
  5. Pour chocolate peanut butter mixture over oats and stir until combined.
  6. Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
  7. Let the cookies cool on the counter top. Store in the refrigerator once cookies are cool and dry.

Recipe Video

Recipe Notes

**If you don’t let them cool on the counter before putting them in the refrigerator they will become very gooey.**

Nutrition per serving

Calories: 123kcal
Fat: 5g
Saturated fat: 1g
Cholesterol: 1mg
Sodium: 73mg
Potassium: 86mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 14g
Protein: 3g
Vitamin A: 110%
Calcium: 28%
Iron: 1.7%
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