- 6 1.55 ounce Hershey’s chocolate bars (standard size)
- 16 oz Marshmallows
Preheat oven to 400 degrees and grease your cast iron skillet or baking dish
Place chocolate in a single layer along the bottom of the pan or dish. Top the chocolate with marshmallows.
Place in the oven for 10 - 15 minutes, until marshmallows are golden. Watch carefully because the marshmallows can burn.
Let sit and cool for about 5 minutes, then serve directly in baking dish.
Serve with graham crackers, fruit, cookies, pretzels or crackers for dipping.