Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes are the most adorable dessert that will bring a smile to everyone's face. Made using a simple box cake mix, and sprinkled with cheer, you will enjoy celebrating with these fun treats.
Author: Shannon Johanson
Prep Time: 5 minutes
Cook Time: 20 minutes
Cool: 20 mins
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cup cakes
3.8 from 5 votes


  • 1 box white cake mix (or favorite cake mix of choice)
  • 12 ice cream cones

For Frosting:

  • 12 oz whipped white frosting
  • ¾ cup powdered sugar
  • Sprinkles


  1. Preheat oven to 350 degrees. Using a 12-cup muffin tin pan place one ice cream cone upright in each cup and set aside.
  2. In a large bowl prepare cake mix as instructed on box.  Beat for 2 minutes with electric mixer until combined. 

  3. Fill each ice cream cone 3/4 of the way, using a piping bag and tip or spoon. Bake in the preheated oven for 20 minutes, remove and let cool for 20 minutes before frosting.

For Frosting:

  1. Using your favorite frosting of choice (I used whipped fluffy white) Place in a medium bowl with 3/4 cup powdered sugar and mix until combined.
  2. Place frosting into a piping bag with a tip of your choice or into a Ziploc bag and snip the corner off at one end and frost each cupcake then top with your favorite sprinkles.

Recipe Video

Nutrition per serving

Calories: 324kcal
Fat: 6g
Saturated fat: 1g
Sodium: 361mg
Potassium: 40mg
Carbohydrates: 64g
Sugar: 43g
Protein: 2g
Calcium: 96%
Iron: 1%
Keyword: Ice Cream Cone Cupcakes, Party Food
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