- 1 box white cake mix (or favorite cake mix of choice)
- 12 ice cream cones
- 12 oz whipped white frosting
- ¾ cup powdered sugar
Preheat oven to 350 degrees. Using a 12-cup muffin tin pan place one ice cream cone upright in each cup and set aside.
In a large bowl prepare cake mix as instructed on box. Beat for 2 minutes with electric mixer until combined.
Fill each ice cream cone 3/4 of the way, using a piping bag and tip or spoon. Bake in the preheated oven for 20 minutes, remove and let cool for 20 minutes before frosting.
Using your favorite frosting of choice (I used whipped fluffy white) Place in a medium bowl with 3/4 cup powdered sugar and mix until combined.
Place frosting into a piping bag with a tip of your choice or into a Ziploc bag and snip the corner off at one end and frost each cupcake then top with your favorite sprinkles.