Cinnamon Sugar Cheesecake Bars

These Cinnamon Sugar Cheesecake Bars are our new favorite dessert to serve a crowd. Only 6 ingredients, they take no time to make and you can serve them warm or cold. The perfect easy dessert!
Author: Jennifer Fishkind
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Cinnamon Sugar Cheesecake Bars
4.34 from 6 votes

Ingredients

  • 2 tubes crescent dough sheet ((use the full sheet version, not the rolls))
  • 16 oz cream cheese
  • 1 egg
  • 1 1/4 cup sugar
  • 1 tsp vanilla
  • tbsp cinnamon

Instructions

  1. Preheat oven to 350 degrees
  2. Spray a 9x13 baking dish with non-stick cooking spray
  3. In a medium size bowl, beat cream cheese until smooth
  4. Add 1/2 cup sugar, egg and vanilla and beat until all ingredients are combined and smooth
  5. In a small bowl mix together the remaining 3/4 cup of sugar and cinnamon
  6. Sprinkle about 6 tsp of the cinnamon sugar on the bottom of the greased baking dish
  7. Lay down one of the crescent rolls along the bottom of the dish
  8. Spread the cream cheese mixture evenly over the crescent roll
  9. Sprinkle approx. 1/2 cup of the cinnamon sugar mixture evenly over the cream cheese filling. (you want to cover up all of the cream cheese mixture and have a nice cinnamon sugar layer - you will probably use slightly less than 1/2 a cup)
  10. Top with the other crescent dough and sprinkle with approx. 6 tsp cinnamon sugar (you will probably have some cinnamon sugar left over - put it in a tupperware and use it for other recipes - YUM!)
  11. Bake for 30 minutes, remove from oven and let cool completely
  12. Cut and serve warm or refrigerate and serve cool

Nutrition per serving

Calories: 221kcal
Fat: 13g
Saturated fat: 7g
Cholesterol: 55mg
Sodium: 128mg
Potassium: 65mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 22g
Protein: 2g
Vitamin A: 535%
Vitamin C: 0.1%
Calcium: 59%
Iron: 0.4%
Did you make this recipe?

Share on Instagram and tag and hashtag #princesspinkygirl

Save to your Pinterest Board and follow

Pin for Later!