Cinnamon Sugar Cheesecake Bars
Our sopapilla cheesecake is made with crescent roll dough, cream cheese and cinnamon sugar! They take no time to make and you can serve them warm or cold. The perfect easy dessert!
Servings: 16
Calories: 256kcal
Ingredients
- 2 8 ounce tubes crescent dough sheet use the full sheet version, not the rolls
- 16 oz cream cheese
- 1 egg
- 1 ¼ cup sugar
- 1 tsp vanilla
- 3 tbsp cinnamon
Instructions
- Preheat oven to 350 degrees
- Spray a 9x13 baking dish with non-stick cooking spray
- In a medium size bowl, beat cream cheese until smooth
- Add 1/2 cup sugar, egg and vanilla and beat until all ingredients are combined and smooth
- In a small bowl mix together the remaining 3/4 cup of sugar and cinnamon
- Sprinkle about 2 tablespoons of the cinnamon sugar on the bottom of the greased baking dish
- Lay down one of the crescent rolls along the bottom of the dish
- Spread the cream cheese mixture evenly over the crescent roll
- Sprinkle approx. 1/2 cup of the cinnamon sugar mixture evenly over the cream cheese filling. (you want to cover up all of the cream cheese mixture and have a nice cinnamon sugar layer - you will probably use slightly less than 1/2 a cup)
- Top with the other crescent dough and sprinkle with approx. 2 tablespoons cinnamon-sugar (you will probably have some cinnamon sugar left over - put it in an airtight container and use it for other recipes - YUM!)
- Bake for 30 minutes, remove from oven and let cool completely
- Cut and serve warm or refrigerate and serve cool
Video
Nutrition
Calories: 256kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 312mg | Potassium: 49mg | Fiber: 1g | Sugar: 19g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg