Edible Cookie Dough Recipe

Edible cookie dough is easy to make and delicious to eat. Cookie dough is the best part of making cookies, so this edible cookie dough recipe is eggless so you can eat it by the spoonful with no worries!
Author: Jennifer Fishkind
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Edible Cookie Dough - all the yumminess of raw cookie dough featured image
3.84 from 25 votes


  • 1 cup 2 sticks unsalted butter ((softened))
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1/3 cup milk
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 2 1/2 cups flour
  • chocolate chips


  1. Preheat oven to 350 degrees.

    Place a silicon baking mat or parchment paper on a baking sheet.

  2. Spread your flour on the baking sheet and bake for 10 minutes (this will kill any bacteria and make the flour safe for consuming "raw")

  3. Mix together the butter, sugars, vanilla and milk in a large bowl.

  4. You may need to mash the butter down with a fork or a spoon.

  5. Add in the dry ingredients and mix well.

  6. Stir in the chocolate chips (or any other toppings i.e. sprinkles, marshmallows, Oreo Cookies)

  7. If the batter is sticky, place in the refrigerator for a few minutes
  8. Serve and enjoy!

Recipe Video

Nutrition per serving

Calories: 336kcal
Fat: 15g
Saturated fat: 9g
Cholesterol: 41mg
Sodium: 229mg
Potassium: 59mg
Carbohydrates: 46g
Sugar: 26g
Protein: 3g
Vitamin A: 485%
Calcium: 28%
Iron: 1.3%
Keyword: Cooking with Kids, easy dessert
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