Ingredients
- 4 ears corn on the cob
- Salt and butter to taste (or other preferred seasonings)
Instructions
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Prepare the grill by oiling the cooking grates and preheating the grill to medium high heat, approximately 300 to 350º.
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Husk the corn, removing all husks and silks.
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Place the ears of corn on the oiled cooking grates. Cook for approximately 14 minutes, turning corn every 2 to 3 minutes and closing the lid between each.
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Remove corn from the grill. Season the corn with salt and butter, or as desired.
Recipe Notes
Tip: When selecting fresh corn on the cob, try to find ears of corn whose silks still seem moist.
Nutrition per serving
Calories: 77kcal
Fat: 1g
Saturated fat: 1g
Sodium: 14mg
Potassium: 243mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 6g
Protein: 3g
Vitamin A: 168%
Vitamin C: 6%
Iron: 1%
Keyword:
Barbecue, Corn, grilling