Grilled Corn on the Cob

Delicious Corn on the Cob made directly on the grill. No foil and no husk needed and the result is a smoky and charred grilled flavor. No mess, no clean up!

Author: Jennifer Fishkind
Corn on the Cob made on the grill featured image
3.83 from 17 votes


  • Corn on the cob
  • Butter flavored cooking spray


  1. Preheat grill to med high heat

  2. Remove corn husks and silk - don't stress out about getting each piece of the silk, it will burn off on the grill

  3. Spray each piece of corn with the butter flavored cooking spray

  4. Place corn directly on grill. Let sit for about 2-3 minutes and turn a quarter turn. Repeat until each side is cooked. Corn should brighten in color and be slightly charred. Leave longer if you prefer it more charred flavor. (careful not to overcook though, or the corn will become mushy)

  5. Serve with butter, salt and any other desired toppings.

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