Totchos - Tater Tot Nachos

Totchos, also known as Tater Tot Nachos, takes the deliciousness of Nachos, but rather than chips, uses Tater Tots! Then add gooey cheese, bacon, sour cream and whatever other great toppings you can dream up!

Author: Jennifer Fishkind
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12
Tachos in a pan
3.91 from 31 votes


  • 1 32 ounce package Frozen tater tots
  • 1 8 ounce package Shredded cheese
  • 1 cup Cooked bacon (cut up in small pieces)
  • 1 8 ounce container Sour Cream
  • 1 package Ranch seasoning
  • 1/2 cup Green Onion (Chopped)


  1. Line baking sheet with either a silicon baking mat or parchment paper

  2. Bake frozen tater tots according to the instructions on the package (get them good and crispy)

  3. Sprinkle cheese on top of the tater tots 

  4. Add the bacon pieces and place back in oven at 425 degrees for 2 minutes

  5. Spread sour cream on top and sprinkle ranch seasoning

  6. Sprinkle more cheese, bacon and green onion

  7. Serve and enjoy!

Recipe Video

Nutrition per serving

Calories: 205kcal
Fat: 5g
Cholesterol: 1mg
Sodium: 191mg
Potassium: 16mg
Carbohydrates: 20g
Protein: 5g
Vitamin A: 40%
Vitamin C: 0.7%
Calcium: 3%
Iron: 0.1%
Keyword: Easy Appetizer, Game Day Food
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