Easy Blueberry Muffins

Easy Blueberry Muffin Recipe - Not only are these blueberry muffins incredibly delicious, they are super easy to make.

Author: Jennifer Fishkind
2 from 1 vote



  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • cup vegetable oil
  • 1 egg
  • ½ cup milk
  • 1 cup fresh blueberries (washed and patted dry)

Crumb topping:

  • cup light brown sugar
  • ¼ cup flour
  • ¼ teaspoon cinnamon
  • 2 tablespoons butter ((at room temperature))


  1. Preheat the oven to 400 degrees. Grease muffin tins or line with cupcake liners.
  2. Combine flour, sugar, salt, and baking powder in a bowl. Add vegetable oil, milk, and an egg. Stir ingredients until just combined, being careful not to over stir. Gently fold in blueberries. Set batter aside.
  3. In a separate bowl: Add brown sugar, flour, cinnamon and butter. Mix with a fork.
  4. Portion batter into muffin tins (approx 12) and sprinkle crumb topping. Bake for 20 to 25 minutes or until set.
  5. Let cool and enjoy!
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