Apple Crisp Granola

A healthy breakfast or snack that tastes like a favorite dessert.
Author: Brianne @ Cupcakes & Kale Chips for Princess Pinky Girl
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8
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  • ¼ cup neutral oil (such as avocado or canola, or melted coconut oil)
  • 1 egg white
  • ½ cup applesauce
  • ¼ cup coconut or brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • teaspoon allspice
  • 3 cups old fashioned oats
  • ¼ cup ground flax seed meal
  • 1 cup chopped walnuts
  • 1 cup chopped dried apples
  • ¼ cup white chocolate chips


  1. Preheat oven to 350°F and line a baking sheet with a silicone baking sheet or parchment paper.
  2. In a medium bowl, whisk together the oil, egg white, apple sauce, sugar, vanilla, salt, and spice.
  3. In a large bowl, toss together the oats, flax seed meal, and walnuts.
  4. Pour the wet mixture over the oats mixture, and toss to combine.
  5. Spread granola on the prepared baking sheet, and spread into an even layer.
  6. Bake 350°F for 15 minutes. Stir gently, being careful not to break up large clumps.
  7. Bake for another 10-15 minutes, or until golden and dry. Cool on the baking sheet.
  8. Once completely cool, sprinkle the dried apples and white chocolate chips over the top and transfer to an airtight container.

Nutrition per serving

Calories: 392kcal
Fat: 22g
Saturated fat: 3g
Cholesterol: 1mg
Sodium: 317mg
Potassium: 306mg
Carbohydrates: 43g
Fiber: 6g
Sugar: 18g
Protein: 8g
Vitamin C: 0.7%
Calcium: 64%
Iron: 2.2%
Keyword: Apple, Healthy Snack
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