Pesto Chicken Caprese Flatbread

These Pesto Chicken Caprese Flatbreads are amazing, and so EASY. Perfect for a quick weeknight dinner!
Author: Jennifer Fishkind
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  • 2 large flatbreads
  • 1-2 Tbsp olive oil
  • 1/2 cup shredded/chopped chicken (rotisserie chicken works great!)
  • 1 Tbsp pesto sauce
  • 4 ounces fresh mozzarella (sliced)
  • 1 cup cherry tomatoes (sliced in half)
  • 1/4 cup freshly grated parmesan cheese
  • 1/3 cup fresh chopped basil (about 6-8 leaves)
  • balsamic vinegar


  1. Preheat oven to 500 degrees 

  2. Brush flatbreads with olive oil. 

  3. Toss shredded chicken in pesto sauce. 

  4. Layer flatbreads with thinly sliced mozzarella cheese, then tomatoes, and then shredded chicken. 

  5. Sprinkle parmesan cheese on top. 

  6. Bake for 4-8 minutes or until cheese is melted and bubbly. 

  7. Remove from oven. 

  8. Sprinkle with chopped basil and drizzle with a little bit of balsamic vinegar, if desired.

Recipe Notes

Recipe from for Princess Pinky Girl

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