How to make a Bread Cone

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  • 1 Manila envelope
  • Heavy Duty Aluminum Foil 12 inches by 18 inches. Folded in half lengthwise.
  • 3 frozen bread dough balls


  1. Thaw the frozen bread dough
  2. Roll the envelope up into a cone shape.
  3. Take the heavy foil and fold it to a 6 by 18 inch piece.
  4. Roll the foil around the cone shape envelop.
  5. Flatten the rolls out lengthwise as much as possible.
  6. Cut each roll into three lengthwise pieces.
  7. Start at the bottom of the foil and wrap a piece of bread dough around it.
  8. Make sure to close the bread dough tight at the bottom.
  9. Continue wrapping the bread dough pieces.
  10. Seal each piece together as you add another bread dough strip by pressing tightly.
  11. Continue adding the bread dough strips until you have reached your desired height of the cone.
  12. Remove the folder from the center of the cone.
  13. Place the foil with the bread dough on it upside down on a baking tray.
  14. Bake 350 degrees for 25 minutes or until golden brown.
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