- 1 box Matzo (you will only use 1/2-3/4 of the box)
- 2-3 Eggs
- 2 tbsp Butter
Break 1/2 – 3/4 box of matzah into small pieces
Soak in water for 1 minute. Drain well
Mix with 2-3 eggs
Melt a small pad of butter on pan
Add matzah and make a big pancake – cook on medium high heat
Let cook for a few minutes (I like to press down with my spatula to get it crispy)
Cut into quarters and put a pad of butter on each quarter and flip over
Add some salt (if desired)
Let cook for a few minutes (if you want it really crispy, just add additional butter as you cook it)
Using spatula, break into small pieces
Add a little more butter and let cook and crisp up, stirring occasionally.
Serve with salt, butter, sugar, syrup (whatever you choose!)
Save leftovers and reheat – they reheat great!!