This quick and easy Steak Marinade is the perfect pairing for meat and will make even the least expensive cut taste as delicious as dining at a fancy restaurant!
Why We Love
Brings out the delicious natural steak flavors with a juicy, tender texture.
Quick and easy to make and uses simple kitchen-staple ingredients.
Marinade will turn any cut of beef into a show stopper.
Perfect for special occasions yet simple enough for a weeknight dinner.
– Rib eye steaks
– Soy sauce
– Lemon juice
– Olive oil
– Worcestershire sauce
– Black pepper
– Garlic powder
– Onion powder
– Italian seasonings
– Red pepper flakes
Combine soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, pepper, salt, garlic powder, onion powder, Italian seasonings, and red pepper flakes.
Add steaks to a ziplock bag. Pour the marinade over the steaks, making sure to coat all sides. Marinate in the refrigerator for 2-4 hours, or overnight for the best flavor.
Remove the steaks from the marinade. Place steaks on the grill and season with salt. Cook for 10 minutes. Place cooked steaks on a cutting board and tent with foil for 5 minutes.
Easy Side Dishes to Serve with Steak
Feta and Bacon Green Beans
Antipasto Pasta Salad