Snickerdoodle Cheesecake Bars are the best of both cookie dough combined with cheesecake. Soft and chewy, rich and creamy, deliciously sweet cinnamon dessert treat.
– All-purpose flour – Cinnamon – Baking soda – Salt – Granulated sugar – Unsalted butter – Eggs – Vanilla extract – Cream cheese – Powdered sugar
Quick and easy to prepare in 5 minutes.
Soft, chewy, sweet treat.
Cookie dough requires no chilling in the fridge which saves you time.
Delicious dessert that combines cinnamon-sugary cookie with the rich and tangy decadence of cheesecake.
Why We Love This Recipe
Mix the cream cheese, powdered sugar, eggs, vanilla extract & salt. In another bowl combine the flour, cinnamon, baking soda, & salt.
In another bowl, stir together sugar and the remaining cinnamon. In a large bowl, cream the butter, sugar, vanilla extract and the eggs.
Add the flour mixture to the butter mixture and mix just until combined. Press two-thirds of the dough into the bottom of the baking pan.
Sprinkle the cinnamon-sugar mixture evenly over the dough. Spread the cheesecake mixture evenly over the cookie dough layer.
Drop pieces of the remaining dough over the cheesecake layer. Sprinkle the remaining sugar and cinnamon mixture over the top of the cheesecake bars.
Bake until the edges are lightly golden brown and the center has set. Cool the bars completely before slicing and serving. Enjoy!