SNICKERDOODLE

CHEESECAKE

BARS

Snickerdoodle Cheesecake Bars are the best of both cookie dough combined with cheesecake. Soft and chewy, rich and creamy, deliciously sweet cinnamon dessert treat.

INGREDIENTS

– All-purpose flour – Cinnamon – Baking soda – Salt – Granulated sugar – Unsalted butter – Eggs – Vanilla extract – Cream cheese – Powdered sugar

 Quick and easy to prepare in 5 minutes.

Soft, chewy, sweet treat.

Cookie dough requires no chilling in the fridge which saves you time.

Delicious dessert that combines cinnamon-sugary cookie with the rich and tangy decadence of cheesecake.

Why We Love This Recipe

YIELD

12  pieces

CHILL TIME

45 minutes

PREP TIME

5 minutes

Mix the cream cheese, powdered sugar, eggs, vanilla extract & salt.  In another bowl combine the flour, cinnamon, baking soda, & salt.

STEP 1

In another bowl, stir together sugar and the remaining cinnamon. In a large bowl, cream the butter, sugar, vanilla extract and the eggs.

STEP 2

Add the flour mixture to the butter mixture and mix just until combined. Press two-thirds of the dough into the bottom of the baking pan.

STEP 3

Sprinkle the cinnamon-sugar mixture evenly over the dough. Spread the cheesecake mixture evenly over the cookie dough layer.

STEP 4

Drop pieces of the remaining dough over the cheesecake layer. Sprinkle the remaining sugar and cinnamon mixture over the top of the cheesecake bars.

STEP 5

Bake until the edges are lightly golden brown and the center has set. Cool the bars completely before slicing and serving. Enjoy!

STEP 6

ENJOY!

Other Dessert Bar Recipes

Pumpkin Streusel Bar

Cookie Dough Bar

Caramel Apple Bar