PORK FRIED RICE

Homemade Pork Fried Rice recipe is a quick and easy twist on Chinese take-out. This delicious dinner tastes even better than restaurant delivery.

Quick and easy to make in your own kitchen.

Why We Love THIS RECIPE

Uses simple ingredients to recreate a popular menu item.

Flexible homemade recipe that you can customize with your favorite mix-ins.

Delicious family-friendly meal that tastes better than take-out.

– Eggs – Vegetable oil – Carrots – Sweet yellow onion – Ground pork – Frozen green peas – Long-grain white rice – Sesame oil – Dark soy sauce – Hoisin sauce – Green onions

INGREDIENTS

PREP TIME: 25 min

COOK TIME: 20 min

Beat the eggs and scramble them in vegetable oil. Set aside. Sauté the carrots, onion, and frozen green peas.

1

Cook the ground pork until completely browned.

2

Add the cold cooked rice to the cooked pork and stir in the sesame oil.

3

Add in the cooked carrots, onions, and peas to the rice mixture.  Stir in the soy sauce and hoisin. Remove from heat and add the scramble eggs.

4

ENJOY!

Other Easy Asian Recipes

Korean Beef Bowl

Firecracker Chicken

Mongolian Beef