MINI RED VELVET CHEESECAKE

Mini Red Velvet Cheesecakes are the best bite-size solution when you don't want to bake a full-sized cake or worry about a water bath.

Why We Love

Delicious red velvet mini desserts are dyed bright red to resemble red velvet cupcakes.

MINI RED VELVET CHEESECAKEs

Quick and easy to make and only uses a handful of ingredients.

Perfectly portable for Christmas parties and holiday celebrations.

Instead of a cream cheese frosting, a cheesecake filling is baked right into the base.

Prep Time: 20 Min

cook Time: 9 min

rest Time: 30 min

serves: 24

– All-purpose flour – Unsweetened cocoa powder – Salted sweet cream butter – Granulated sugar – Red gel food color – Pure vanilla extract – Eggs – Cream cheese

Ingredients

STEP 1

Whisk the flour and unsweetened cocoa powder. Whisk the melted butter, sugar, red food color, vanilla, and eggs. Combine both mixture.

STEP 2

Beat the cream cheese. Add the sugar, vanilla, egg yolk and mix. Fill each muffin tin with batter

STEP 3

Pipe the cheesecake filling into the center of each base.

STEP 4

Bake at 350 degrees Fahrenheit for 8 mins. Allow the cheesecake bites to cool in the pan. Transfer them to a wire rack to cool completely.

ENJOY!!

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