ELOTE

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Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning.

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– Corn – Olive oil – Chipotle chili powder – Cotija cheese – Parsley – Sea salt – Limes – Heavy cream – Sour cream – Lime juiced – Salt

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ELOTE

MEXICAN STREET CORN

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning.

– Corn – Olive oil – Chipotle chili powder – Cotija cheese – Parsley – Sea salt – Limes – Heavy cream – Sour cream – Lime juiced – Salt

INGREDIENTS

Place each ear of corn on a piece of foil. Brush olive oil and lightly sprinkle all sides of corn with sea salt.

1

Wrap foil tightly around corn. Place on grill and cook for 15-20 minutes. Turn often to prevent burning.

2

Remove the foil. Lightly brush with Mexican Cream Sauce and sprinkle chipotle chili powder, cotija cheese, parsley, and lime juice.

3

ENJOY!

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