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This easy Easter Jello-O pie is the perfect no-bake dessert, featuring fun colors and flavors of creamy filling layered in a buttery graham cracker crust. This sweet treat is so simple, any bunny can make it!
– Pink Starburst Jell-O
– Blue Jell-O
– Yellow Jell-O
– Purple Jell-O
– Whipped Cream
– Boiling Water
– Cold Water
– Food Dye
– Graham Cracker Crumbs
No- Bake so it's quick and easy to make.
Perfect pie for Easter or a summertime picnic or potluck.
Uses a few simple ingredients to create a multi-layered sweet treat.
A fluffy, fruity filling is so pretty when piled into a graham cracker crust.
Why We Love EASTER JELLO PIE
3 hr 45min
graham cracker crumbs and melted butter,
to form a thick, sand texture.
Spread the mixture across the bottom of a springform pan and up the sides.
Mix boiling water to each jello bowl.
Add whipped cream to each Jell-O bowl and mix until fully combined.
Add the first Jell-O color to the pie crust, and place in the freezer for 5 min.
Top with the next color and place back in the freezer. Repeat this process for the other colors.
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