Cakesicles are popsicle-shaped cake pops that won't melt, drip, fall off the stick. Easy to make in silicone molds, it's always fun to eat candy coated cake with your hands -- no fork needed!

Why We Love

Big bites of cake-on-a-stick that will always be more captivating than cake pop (especially for kids)!


Easy to make with a box mix shortcut.

Kid-friendly treat that won’t melt in your hands.

Perfect for packaging and giving as gifts or as party favors!

– Chewy fudge brownie mix – Vegetable oil – Eggs – Water – Milk chocolate frosting – Pink candy melting wafers – White almond bark – Candy sprinkles


Prep Time: 35 Min

cook Time: 40 min

rest Time: 1 hr


Combine the brownie mix, vegetable oil, eggs, and water and spread into the baking dish. Bake for 25 minutes. Cool completely. 


Pulse the brownies into small pieces and mix with chocolate frosting. Heat the candy melts until melted and smooth.


Spread the melted candy melts around the inside of the molds and insert the popsicle sticks before the candy hardens.

Press the brownie mixture into each mold and spoon more melted candy wafers over the surface of the brownies. Allow to harden completely.


Melt the white almond bark and add a dribble over the very top and over the edge of one side of the cakesicle. Add sprinkles.