BUSTER BAR ICE CREAM CAKE

Buster Bar Ice Cream Cake is inspired by Dairy Queen's classics. It's a family-size take on the traditional chocolate dipped dessert on a stick, served as a slice for sharing.

Quick and easy to make in 15 minutes and only uses 5 ingredients.

Why We Love THIS RECIPE

Combines Dairy Queen classics into one large, layered cake.

Delicious copycat dessert that tastes just like the original frozen treat.

Perfect party food prepared in a baking pan so you have plenty to feed a crowd.

– Fudge-covered graham crackers – Vanilla ice cream – Hot fudge topping – Chocolate magic shell topping – Dry roasted peanuts

INGREDIENTS

PREP TIME: 15 min

FREEZE TIME: 4 hrs

Spread the graham crackers in the bottom of the baking pan. Scoop the ice cream on top, then press and spread the ice cream to cover.

1

Spread the heated hot fudge over the ice cream and sprinkle with peanuts.

2

Repeat the ice cream layer and top with more peanuts.

3

Cover the entire cake with magic shell and top with peanuts. Cover and chill in the freezer for at least 4 hours.

4

ENJOY!