BUSTER BAR ICE CREAM CAKE
Get The Recipe
Buster Bar Ice Cream Cake is inspired by Dairy Queen's classics. It's a family-size take on the traditional chocolate dipped dessert on a stick, served as a slice for sharing.
Get The Recipe
Quick and easy to make in 15 minutes and only uses 5 ingredients.
Why We Love
THIS RECIPE
Combines Dairy Queen classics into one large, layered cake.
Delicious copycat dessert that tastes just like the original frozen treat.
Perfect party food prepared in a baking pan so you have plenty to feed a crowd.
– Fudge-covered graham crackers
– Vanilla ice cream
– Hot fudge topping
– Chocolate magic shell topping
– Dry roasted peanuts
INGREDIENTS
PREP TIME:
15 min
FREEZE TIME:
4 hrs
Get The Recipe
Spread the graham crackers in the bottom of the baking pan. Scoop the ice cream on top, then press and spread the ice cream to cover.
1
Spread the heated hot fudge over the ice cream and sprinkle with peanuts.
2
Repeat the ice cream layer and top with more peanuts.
3
Cover the entire cake with magic shell and top with peanuts. Cover and chill in the freezer for at least 4 hours.
4
ENJOY!
Get The Recipe
Other Easy Ice Cream Desserts
Mexican Ice Cream
Rolled Oreo Ice Cream
DQ Ice Cream Cake