VANILLA MUG CAKE

Our Vanilla Mug Cake is the is the fastest and easiest way to cook a cupcake in a mug in a matter of minutes. Perfect for portion control, this recipe makes a delicious dessert for one or two, depending on how you feel about sharing!

Why We Love

Mug cake recipes cook light, fluffy cakes entirely in the microwave; no baking needed!

VANILLA MUG CAKE

Quick and easy to make in less than 4 minutes.

Tasty treat when you don’t want to spend a lot of time cooking.

Perfect dessert when you don’t want to bake an entire cake.

– Self-rising flour – Granulated sugar – Whole milk – Salted sweet cream butter – Vanilla extract – Colorful sprinkles – Premade whipped vanilla frosting

Ingredients

Prep Time: 2 Min

cook Time: 2 min

1

Whisk together the flour and sugar. Stir in the milk, melted butter, and vanilla and fold in the sprinkles.

2

Microwave for 1 minute 30 seconds. Allow the cake to rest for 20-30 seconds.

3

Microwave for 1 minute 30 seconds. Allow the cake to rest for 20-30 seconds.

4

Stir food coloring into the frosting and pipe it over the top center of the cake. Add the remaining sprinkles over the frosting.

ENJOY!!

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