STRAWBERRY CHEESECAKE COOKIES

Strawberry Cheesecake Cookies are a quick and easy way to combine the classic cake and a cream cheese cookie. Simply stuffed with a creamy filling surrounded by a buttery batter, these desserts are delicious!

Why We Love

Tastes similar to strawberry cheesecake but is constructed like a cookie.

STRAWBERRY CHEESECAKE COOKIES

Soft, buttery cookies are filled with real strawberry pieces in every bite.

Creamy filling is surrounded by a soft cookie dough to create a fruity, yet rich dessert.

Strawberries are loaded with vitamin C and antioxidants.

Prep Time: 20 Min

cook Time: 16 Min

chill Time: 30 Min

servings: 12

– Cream cheese – Powdered sugar – All-purpose flour – Baking powder – Baking soda – Salted sweet cream butter – Sugar – Light brown sugar – Pure vanilla extract – Strawberry extract – Eggs – Fresh strawberries

Ingredients

1

Beat the cream cheese and powdered sugar. Scoop the filling onto the prepared baking sheet and place in the freezer.

2

Whisk the flour, baking soda and baking powder. In another bowl, beat the butter, sugars, vanilla extract, strawberry extract and eggs. Combine wet and dry mixture.

3

Fold in the strawberries. Cover tightly and chill in the refrigerator. Scoop cookie dough and place them on the baking sheet.

4

Make a divot in the center of each cookie and place 1 of the frozen cream cheese dollops into each divot.

5

Arrange the dough around the cream cheese ball, encasing the cream cheese.

6

Bake until the edges are golden brown. Allow the cookies to rest on the cookie sheet before moving the cookies to a cooling rack.

ENJOY!!