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Wedge Salad Skewers
Wedge salad skewers are a classic twist on the traditional wedge salad and make the perfect appetizer or side served at any party. Add all your favorite vegetables and creamy blue cheese dressing and your set.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
8
Calories:
238
kcal
Author:
Jennifer Fishkind
Ingredients
1
head of iceberg lettuce
cut into wedge pieces
4
roma tomatoes cut in half
1
red onion
cut into 1-inch pieces
2
avocados cut into 1-inch pieces
5
pieces
of bacon cooked and cut into thirds
1
cucumber
sliced (peeled or unpeeled)
8
wooden skewers
2
green onions
diced
1 5
oz
container blue cheese crumbles
1
bottle blue cheese dressing
Instructions
One skewer at a time add an iceberg wedge, tomato, onion, avocado, two pieces of bacon, another iceberg wedge and then cucumber.
Continue until all skewers have been made then garnish with crumbled blue cheese, blue cheese dressing, and diced green onions.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
401
mg
|
Potassium:
573
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
890
IU
|
Vitamin C:
13.9
mg
|
Calcium:
144
mg
|
Iron:
0.9
mg