This Waldorf Salad is a fresh mix of apples, grapes, celery, and walnuts in a creamy mayo dressing—sweet, tangy, and perfectly crunchy for summer get-togethers.
Pour the dressing over the salad and stir to coat the ingredients. Cover tightly and chill in the refrigerator for 1 hour before serving.
Notes
Storage :For best results, store Waldorf Salad in an airtight container in the fridge for up to 3 days. Keep the dressing separate until just before serving to maintain crunch.Tips :
Use crisp, sweet-tart apples like Honeycrisp, Fuji, or Gala for the best texture and flavor.
Toast the walnuts in a skillet or oven for extra crunch and nuttiness.
Add a splash of lemon juice to brighten the dressing and keep apples from browning.
Swap grapes for golden raisins, dried cranberries, or diced pears.
No honey? Use 2 tsp sugar or 1 tbsp agave instead.