Pour mixture into the bottom of dixie cups, leaving about ½ inch from the top.

Pour ½ teaspoon of grenadine into the mixture. Be sure to pour into the center, somewhat slowly. It will sink to the bottom.

Place cups inside the freezer to freeze for about 1 hour.

After 1 hour, cut 9 lime slices just small enough to fit inside the dixie cups. You may need several limes for this. Use an extra dixie cup to measure.

Using a shark knife, cut a slit in the center of each lime, about ½ - 1 inch long.

Remove the drinks from the freezer. Insert a popsicle stick through the lime and insert it inside the drink. The tip of the popsicle stick should be about near the bottom but not fully touching. The lime should rest just on the surface of the mixture, touching but not submerged. Adjust the lime accordingly. Repeat for each drink.

Place the drinks back inside the freezer and chill for another 5 hours or overnight.

When done, rip the dixie cup paper from around the edges, or pull the popsicle out by pulling up on the popsicle stick. Enjoy!