Strawberry Lemonade Jello Shots

5 from 1 vote

Strawberry Lemonade Jello Shots are an easy to make sweet treat that tastes like spiked lemonade. These boozy bites are the perfect party food for all your summer soirees or warm weather gatherings.

Prep Time15

Chill Time2

Total Time2 15

Course: Beverage, cocktail

Cuisine: American

Servings: 2-Ounce Shots

Calories: 61kcal

Author: Jennifer Fishkind

Ingredients

1 box Lemon Jello (3 ounces)
1 box Strawberry Jello (3 ounces)
2 cups Boiling Water
1 cup Vodka
¼ cup Cold Water
¼ cup Lemon Juice
Whipped Cream (optional)
Strawberries (optional)
Lemon Slices (optional)

Instructions

Combine the strawberry and lemon jello in a medium mixing bowl.
Add the boiling water and stir until the jello is fully dissolved.
Add the cold water, vodka, and lemon juice. Stir.
Line up your shot cups on a moveable surface such as a baking sheet.
Using an injector or pourable measuring cup, fill each cup until it’s about ¾ of the way full.
Gently place in the fridge for 2 hours or until solidified.
Top with a dollop of whipped cream, a strawberry, and a lemon slice if desired and enjoy!

Notes

Storage:

To Store: You can keep these in the fridge, with the lids on, for about a week.
To Freeze: Do not freeze these jello shots.

Tips:

I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
I use an injector to fill my shot cups because it’s just quicker and less messy. However, a pourable measuring cup works as well or even a turkey baster.
Do not garnish your jello shots unless you’re serving them right away. Do not store your jello shots overnight or for very long with the garnishes, or the garnishes get gross.
If you cannot find the 2-ounce plastic shot cups with lids, they may be labeled as condiment cups. These can be used interchangeably. You can use any shot cups you prefer but keep in mind that your servings may be different from this recipe.

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