Strawberry Fluff
Strawberry Fluff Salad is a sweet, fluffy side dish to serve beside the main meal or save for a refreshingly light dessert. An easy make-ahead addition to any menu--no mixer needed.
Servings: 6 servings
Calories: 423kcal
Ingredients
- 24 ounce tub cottage cheese
- 20 ounce can pineapple tidbits drained
- 16 ounce package large fresh strawberries hulled and sliced (~ 2 ¾ cups)
- 8 ounce package whipped topping
- 3 ounce box strawberry jello mix
- 3½ cups mini marshmallows
Instructions
- In a large bowl, combine the cottage cheese, pineapple tidbits, sliced fresh strawberries, whipped topping, strawberry jello mix, and mini marshmallows.
- Stir well until everything is thoroughly combined.
- Serve immediately or refrigerate until ready to plate and serve cold.
Notes
Storage:
- To Store: Make sure you store this Strawberry Fluff in an airtight container in the refrigerator. It can last up to 7 days depending on the freshness of the strawberries, but the longer it sits, the more the dessert will start to separate. If that happens, just mix it back together.
- To Freeze: Freeze this fluff to create a delicious frozen dessert, similar to ice cream. I don’t recommend keeping it for longer than 10 days, otherwise it will get icy and the consistency will change too much.
Nutrition
Calories: 423kcal | Carbohydrates: 70g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 531mg | Potassium: 391mg | Fiber: 3g | Sugar: 58g | Vitamin A: 243IU | Vitamin C: 53mg | Calcium: 149mg | Iron: 1mg
