S'mores Cupcakes

5 from 2 votes

S'mores Cupcakes are a fast and easy way to bring the flavors of a traditional outdoor treat to the indoors. The cupcake base tastes just like a cinnamon graham cracker in a soft and fluffy form and is topped with melted marshmallow and chocolate so it resembles the classic recipe.

Prep Time15

Cook Time20

Total Time35

Course: Dessert

Cuisine: American

Servings:

Calories: 357kcal

Author: Jennifer Fishkind

Ingredients

¾ cup salted butter
¾ cup white granulated sugar
2 large eggs
1½ teaspoons vanilla extract
⅔ cup cup whole milk
2 cups white flour
½ teaspoon baking powder
1½ teaspoons ground cinnamon
12 large marshmallows
2 Hershey chocolate bars

Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl or stand mixer, whisk together the butter and sugar vigorously until the ingredients are smooth and creamy.
Whisk in the eggs, vanilla, and milk until the ingredients are homogenous.
Add the baking powder, ground cinnamon, and flour to the wet ingredients and whisk the mixture together until no clumps of dry ingredients remain in the batter.
Line a muffin tin with cupcake liners and fill each liner up with cupcake batter.
Bake the cupcakes for 19 minutes and then top each cupcake with a large marshmallow and broil the cupcakes on high for 1 minute, or until the marshmallows are golden brown.
Remove the cupcakes from the oven and top each one with a piece of Hershey chocolate.
Serve and enjoy!

Notes

Storage:

You can store these cupcakes on the counter or in the fridge for up to three days in an airtight container.

Tips:

If you do not have salted butter, you can use unsalted butter and one teaspoon of salt.
You will want to use large, jumbo sized marshmallows, like what you would use for a classic s’more. This will ensure the entire top of the cupcake is covered in ooey gooey marshmallow.
Make sure your butter and eggs are room temperature before baking.

Nutrition