Smoked Beef Jerky
Smoked Beef Jerky is a satisfying, long-lasting, portable protein-packed snack. It's easy, economical, and healthy when you make it at home.
Servings: 11 ounces
Calories: 147kcal
Ingredients
- 1½ pounds thinly sliced round steak cut into 1 inch slices
- ½ cup soy sauce
- ¼ cup worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon white granulated sugar
- 1 tablespoon crushed red peppers
Instructions
- Place all the ingredients except the steak in a medium mixing bowl and stir well.½ cup soy sauce, ¼ cup worcestershire sauce, 1 tablespoon garlic powder, 1 tablespoon white granulated sugar, 1 tablespoon crushed red peppers
- Add the steak to the bowl and mix it around until every piece of steak is nicely coated.1½ pounds thinly sliced round steak
- Cover and place in the fridge to marinate overnight.
- Preheat the smoker to 165 degrees and place the jerky strips on your rack of choice.
- Place in the smoker and cook for about 4 hours or until your desired texture is reached. It’s important to note that your jerky will store best and longest if you let it get a shiny sheen on the outside. However, if you don’t plan on taking long to eat your jerky, just dry it until your taste buds are happy. Enjoy!