Sloppy Joe Casserole with Manwich

4.85 from 98 votes

Sloppy Joe Casserole with Manwich

Our Sloppy Joe Casserole has ground beef and noodles that are smothered in Manwich sauce and topped with melted cheese for a twist on a classic dinner recipe.

Prep Time10

Cook Time40

Total Time50

Course: Dinner

Cuisine: American

Servings:

Calories: 861kcal

Author: Jennifer Fishkind

Ingredients

1 lb lean ground beef
1 cup diced yellow onion
24 oz can original Manwich sauce
15 oz can original Manwich sauce
12 oz pkg farfalle (bowtie) noodles cooked al dente
8 oz pkg shredded velveeta
8 oz pkg shredded colby-jack cheese

Instructions

Preheat the oven to 350*. Lightly spray a 9x13 baking dish and set it aside.
Using a 4-5 quart heavy bottomed stock pot, brown the ground beef and diced onion on medium-high heat. Drain any excess grease, and return the browned ground beef and onions to the stock pot.
Add the 2 cans of manwich sauce, the cooked bowtie noodles and the shredded velveeta. Stir the ingredients until well combined.
Pour the Manwich casserole into the prepared 9x13 baking dish.
Evenly sprinkle the 8 oz pkg shredded colby-jack on top of the casserole.
Bake for 25 minutes.

Video

Notes

Storage:

To Store: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
To Freeze: Sloppy joe casserole makes for a great freezer meal, and can be stored for up to 3 months.
To Reheat: If reheating from the freezer it’s best to let the pasta thaw a bit before placing it in the microwave. If reheating from the fridge, simply pop the casserole in the microwave until it’s heated through.

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