Shirley Temple Float
Fun and fizzy Shirley Temple Float made with ice cream, soda, and grenadine—a quick, kid-friendly party treat ready in 5 minutes.
Servings: 17 ounces
Calories: 38kcal
Ingredients
- 8 ounces Vanilla Ice Cream 1 cup
- 1 ounce Grenadine
- 8 ounces Lemon Lime Soda
- Maraschino Cherries optional
- Lime Wedges optional
- Whipped Topping optional
- Pink Sanding Sugar
Instructions
- Place the ice cream in the bottom of a tall glass.8 ounces Vanilla Ice Cream
- Drizzle the grenadine over the top of the ice cream.1 ounce Grenadine
- Gently pour the soda over the top of the ice cream.8 ounces Lemon Lime Soda
- Garnish with a dollop of whipped topping, a cherry, a lime slice, and a dash of sprinkles, if desired. Enjoy!Maraschino Cherries, Lime Wedges, Whipped Topping, Pink Sanding Sugar
Notes
Storage :
- To Store: This float is best enjoyed right away, as it’s an ice cream-based drink that melts quickly.
- Make Ahead? Not recommended. For the best texture and fizz, assemble just before serving.
- Pro Tip: You can prep your garnishes and chill your glasses in advance, but keep all ingredients separate until you’re ready to build the float.
- Place your glass in the freezer for a few minutes to keep the float colder longer.
- Add the soda gently to avoid too much foam spilling over.
- Always start with the scoops of ice cream at the bottom so the soda can float around it perfectly.
- These pink soda floats are best enjoyed fresh—don’t try to make them ahead or store leftovers.
Nutrition
Calories: 38kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 12mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.02mg
