Sheet Pan Pizza
This sheet pan pizza bakes up with a crispy crust, gooey cheese, and all your favorite toppings for an easy homemade dinner the whole family will love.
Servings: 8 slices
Calories: 289kcal
Ingredients
- ¼ cup olive oil
- 16 ounce pizza dough room temperature
- ⅔ cup pizza sauce
- 2 cups mozzarella cheese shredded
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 450°F. Brush the olive oil all over the bottom and the sides of the sheet pan.¼ cup olive oil
- Gently press the pizza dough flat, cover with plastic wrap, and allow the dough to rest for 30 minutes. Press the dough to the edges, ensuring that the whole sheet pan is covered.16 ounce pizza dough
- Spread the pizza sauce onto the dough and top with the mozzarella cheese, Italian seasoning, garlic powder, and any additional toppings you would like.⅔ cup pizza sauce, 2 cups mozzarella cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder
- Bake for 15-20 minutes until the crust is golden brown. Place the pizza under the broiler until the cheese is golden brown.
Notes
Optional Topping Ideas:
- Pepperoni, sausage, mushrooms, onions, extra cheese, green peppers, black olives, bacon, ham, pineapple, spinach, tomatoes, chicken, garlic, and basil.
- Store: Keep leftovers in an airtight container in the refrigerator for 3–4 days.
- Reheat: Warm in the air fryer at 350°F for 3–5 minutes or in the oven at 375°F. Avoid microwaving to prevent sogginess.
- Freeze: Cool completely, wrap tightly, and freeze for up to 3 months. Defrost overnight in the fridge before reheating.
- Make ahead: Par-bake crust 7–10 minutes, cool, wrap, and refrigerate for up to 24 hours. Add toppings and finish baking when ready.
- Let dough rest before stretching so it doesn’t spring back.
- Preheat or lightly oil the pan for extra crispiness.
- Shred your own cheese for smoother melting.
- Spread toppings evenly to avoid soggy spots.
- Don’t overload with sauce.
- For best results, use homemade pizza dough for a chewier, more flavorful crust, especially if you prefer a thicker base.
Nutrition
Calories: 289kcal | Carbohydrates: 29g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 683mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg
