Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls blend breakfast sausage, cream cheese, and Rotel, then wrap the filling inside flaky dough. Serve as a spicy bite for breakfast or as part of the appetizer spread.
Servings: 32 crescent bites
Calories: 114kcal
Ingredients
- 1 pound mild breakfast sausage cooked and crumbled
- 6 ounces cream cheese softened
- 10 ounces can fire roasted diced tomatoes and green chilies well drained
- 1 teaspoon finely chopped fresh parsley
- 16 ounce (2 8 ounce) refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a medium size mixing bowl, mix together the cooked and crumbled sausage, softened cream cheese, drained tomatoes and green chilies and the chopped parsley until completely combined.1 pound mild breakfast sausage, 6 ounces cream cheese, 10 ounces can fire roasted diced tomatoes and green chilies, 1 teaspoon finely chopped fresh parsley
- Roll out one canister of crescent dough.16 ounce (2 8 ounce) refrigerated crescent roll dough
- Cut along the perforated lines with a pizza cutter. Separate the triangles of dough. Carefully slice the triangles in half lengthwise.
- Scoop 1 tablespoon of the sausage filling with the cookie scoop, and place at the center top of the triangle. (If you do not have a small cookie scoop, you can use regular teaspoons).
- Stretch the top of the dough over the sausage filling and roll towards the end of the triangle. Place on the prepared baking sheet. Repeat with the remaining dough and filling.
- Bake for 15 minutes, or until golden brown. Remove from the oven and allow to cool for a few minutes before serving.
Nutrition
