This Gummy Bear Drink can easily be made in 5 minutes using only a blender and a few basic ingredients. This fruit-flavored drink tastes like your favorite sweet chewy candy in the form of a frozen boozy beverage.
In the container of a blender you will add the ice, frozen strawberries, strawberry daiquiri mix and triple sec liqueur for the red layer first. Blend on high for 30 seconds to 1 minute or until smooth.
Carefully pour half the red layer into the bottom of each glass. Try to be careful to not get any on the sides of the inside of the glasses.
Rinse your blender container with cool water before adding the ingredients for the yellow layer.
To the blender container add the ice, frozen pineapple chunks, pineapple juice and malibu rum. Blend on high for 30 seconds to 1 minute or until smooth.
Carefully, and slowly pour the yellow layer onto the top of each of the red layers. You can use a large spoon to gently add this layer so that you do not blend the colors too much. Note: You do not need to rinse your blender container at this point for the blue layer.
Lastly, to the blender container you will add the final ½ cup of ice and blue curacao. Blend on high until smooth.
Carefully, and slowly, add the blue layer to each of the gummy bear cocktails.
Garnish with a cocktail skewer of a variety of colored gummy bears.
Storage:This drink is best served immediately after blending.Tips:
If you want your layers to be a little more blended (not completely combined) you can use a straw to gently stir your gummy bear cocktail. This will give a subtle look to the changing colored layers.
I used (2) 10 oz. capacity highball glasses for this recipe.
If you have an extra blender container, I would use it so that you do not have to take the time to rinse between the red and yellow layers. You do not have to wash the container, just a good rinse in cool water will do.