Nutella Dip
Nutella dip is a quick and easy dessert sauce that pairs perfectly with fresh fruit, cookies, and pretzels. It has a tangy cheesecake taste with a rich chocolate hazelnut flavor.
Servings: 12
Calories: 156kcal
Ingredients
- 2 cups greek yogurt (preferably full fat)
- 1 cup nutella hazelnut spread
- ½ teaspoon vanilla
- Mini chocolate chips for topping (optional)
Instructions
- To a large bowl, add the greek yogurt, the hazelnut spread, and vanilla. Stir with a rubber spatula until well incorporated and smooth.
- Top with chocolate chips and serve with your favorite cookies or fresh fruit.
Notes
Storage:
- To Store: Store your dip in an air-tight container in the fridge for up to 3 days.
- This dip is best served chilled.
- The thicker your yogurt, the thicker your dip will be.
- Additional topping considerations would be crushed graham crackers, chopped hazelnuts, etc.
Nutrition
Calories: 156kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 149mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2IU | Calcium: 64mg | Iron: 1mg