Bruschetta Chicken Bake is a healthy Italy-inspired dish is made of chicken breast that’s topped off with flavorful bruschetta, melted mozzarella cheese, balsamic glaze and fresh basil.
Author: Jennifer Fishkind
4boneless, skinless chicken breasts
2cupsstore bought bruschetta
2cupsshredded mozzarella cheese
Balsamic glaze for garnish
Fresh basil for garnish
Preheat oven to 375F. Spray a 9x13 baking dish with cooking spray. Set aside.
In a small bowl mix together the Italian seasoning, garlic powder, salt and pepper. Season the chicken breasts with this mixture.
Place the seasoned chicken breasts into the prepared baking dish. Spoon the bruschetta evenly over the top of the chicken.
Bake uncovered for 25 minutes.
Remove the chicken from the oven and sprinkle the mozzarella cheese over the top. Return to the oven and bake for an additional 15 minutes, until the chicken is cooked through and a meat thermometer reads 165F.
Drizzle with balsamic glaze and sprinkle with fresh chopped basil before serving.
Do you have a favorite restaurant that does a bruschetta dish? If so, see if they sell their bruschetta and use it in this recipe!