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5
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9
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Campfire Potatoes
These cheesy, foil-wrapped campfire potatoes are the ultimate easy side dish. Perfect for grilling, camping, or oven baking with minimal cleanup.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
303
kcal
Author:
Jennifer Fishkind
Ingredients
1.5
lbs
red potatoes
about 4-5
2
tablespoons
butter
½
cup
mozzarella
shredded
½
cup
cheddar
shredded
⅓
cup
bacon pieces
2
tablespoons
green onions
Salt and pepper
to taste
Instructions
Spray a 24” piece of heavy duty foil with cooking spray.
Thinly slice potatoes and place them in the middle of the foil. Add salt and pepper, to taste.
1.5 lbs red potatoes,
Salt and pepper
Thinly slice the butter and place it on top of potatoes.
2 tablespoons butter
Top potatoes with bacon pieces and green onion.
1/3 cup bacon pieces,
2 tablespoons green onions
Top everything with cheddar and mozzarella.
1/2 cup cheddar,
1/2 cup mozzarella
Fold the foil up over the potatoes and fold in the edges to make a foil pack
Place over the fire or grill on medium heat and cook for 20 minutes, depending on the thickness of the potatoes.
Video
Nutrition
Calories:
303
kcal
|
Carbohydrates:
28
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
540
mg
|
Potassium:
798
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
445
IU
|
Vitamin C:
15.2
mg
|
Calcium:
190
mg
|
Iron:
1.4
mg