Campfire Potatoes
These cheesy, foil-wrapped campfire potatoes are the ultimate easy side dish. Perfect for grilling, camping, or oven baking with minimal cleanup.
Servings: 4
Calories: 303kcal
Ingredients
- 1.5 lbs red potatoes about 4-5
- 2 tablespoons butter
- ½ cup mozzarella shredded
- ½ cup cheddar shredded
- ⅓ cup bacon pieces
- 2 tablespoons green onions
- Salt and pepper to taste
Instructions
- Spray a 24” piece of heavy duty foil with cooking spray.
- Thinly slice potatoes and place them in the middle of the foil. Add salt and pepper, to taste.1.5 lbs red potatoes, Salt and pepper
- Thinly slice the butter and place it on top of potatoes.2 tablespoons butter
- Top potatoes with bacon pieces and green onion.1/3 cup bacon pieces, 2 tablespoons green onions
- Top everything with cheddar and mozzarella.1/2 cup cheddar, 1/2 cup mozzarella
- Fold the foil up over the potatoes and fold in the edges to make a foil pack
- Place over the fire or grill on medium heat and cook for 20 minutes, depending on the thickness of the potatoes.
Video
Nutrition
