Campfire Potatoes
These campfire potatoes are so delicious and easy to make, they are an absolute must-try this summer either on your next camping trip or even right on your grill!
Servings: 4
Calories: 303kcal
Ingredients
- 1.5 lbs red potatoes about 4-5
- 2 tablespoons butter
- ½ cup mozzarella shredded
- ½ cup cheddar shredded
- ⅓ cup bacon pieces
- 2 tablespoons green onions
- Salt and pepper to taste
Instructions
- Spray a 24” piece of heavy duty foil with cooking spray.
- Thinly slice potatoes and place them in the middle of the foil. Add salt and pepper, to taste.
- Thinly slice the butter and place it on top of potatoes.
- Top potatoes with bacon pieces and green onion.
- Top everything with cheddar and mozzarella.
- Fold the foil up over the potatoes and fold in the edges to make a foil pack
- Place over the fire or grill on medium heat and cook for 20 minutes, depending on the thickness of the potatoes.
Video
Nutrition
Calories: 303kcal | Carbohydrates: 28g | Protein: 14g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 540mg | Potassium: 798mg | Fiber: 3g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 15.2mg | Calcium: 190mg | Iron: 1.4mg