Cheesy Pull Apart Bread that is stuffed with butter, garlic, bacon, jalapeno and of course cheese! This decadent side dish doubles as an amazing appetizer. The perfect appetizer to bring to a dinner party, holiday dinner or even gameday food (can anyone say Super Bowl party!).
Prep Time10mins
Cook Time25mins
Total Time35mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8
Calories: 489kcal
Author: Jennifer Fishkind
Ingredients
1sourdough bread large round
1/2cupbuttermelted
4ozcream cheesesoftened
1tspgarlic salt
1cupCabot Sharp Cheddar cheeseshredded
8ozcooked baconcrumbled
1/4cupJalapenosdiced
Instructions
Preheat oven to 350 degrees and cover a cookie sheet with foil
Using a bread knife, slice the bread diagonally into 1 inch slices about 3/4 way into the bread. Make sure you do not cut all the way through
Turn the bread about 90 degrees, and cut the diagonal slices to create a criss-cross pattern
Using a standing mixer, cream together the melted butter, cream cheese and garlic salt until combined
Using a knife, spread the butter cream cheese mixture in between the bread slices
Push crumbled bacon in between the bread slices as well as the shredded cheese and chopped jalapenos
Wrap the bread in foil and place onto the cookie sheet and bake in the oven for 20 minutes
Unwrap the bread and bake for an additional 5 minutes or until cheese is fully melted