Ingredients
- 1 sourdough bread ( large round )
- 1/2 cup butter (melted)
- 4 oz cream cheese (softened)
- 1 tsp garlic salt
- 1 cup Cabot Sharp Cheddar cheese (shredded)
- 8 oz cooked bacon (crumbled)
- 1/4 cup Jalapenos (diced)
Instructions
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Preheat oven to 350 degrees and cover a cookie sheet with foil
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Using a bread knife, slice the bread diagonally into 1 inch slices about 3/4 way into the bread. Make sure you do not cut all the way through
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Turn the bread about 90 degrees, and cut the diagonal slices to create a criss-cross pattern
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Using a standing mixer, cream together the melted butter, cream cheese and garlic salt until combined
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Using a knife, spread the butter cream cheese mixture in between the bread slices
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Push crumbled bacon in between the bread slices as well as the shredded cheese and chopped jalapenos
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Wrap the bread in foil and place onto the cookie sheet and bake in the oven for 20 minutes
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Unwrap the bread and bake for an additional 5 minutes or until cheese is fully melted
Nutrition per serving
Calories: 489kcal
Fat: 33g
Saturated fat: 17g
Cholesterol: 79mg
Sodium: 1003mg
Potassium: 168mg
Carbohydrates: 33g
Fiber: 1g
Sugar: 2g
Protein: 14g
Vitamin A: 725%
Vitamin C: 3.5%
Calcium: 145%
Iron: 2.3%