- 25 Oreo cookies (wafers & filling)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 2 cups whipped topping (thawed)
- 10 Oreo cookies (chopped)
Crush the Oreo cookies in a food processor. Or place them in a ziploc bag and bash with a rolling pin.
Mix the crushed cookies with melted butter.
Press into the bottom and up the sides of a 9 inch pie plate. I like to use the bottom of a glass cup for this.
Place in the fridge as you make the filling.
In a large bowl beat the cream cheese and powdered sugar together until soft.
Fold in the whipped topping, followed by the chopped Oreo cookies.
Spoon the filling into the pie crust then smooth the top.
Place in the fridge to chill for at least an hour before serving.
*Store the pie in the fridge.
Time saving tip: You use a pre-made Oreo Pie Crust too!