Ingredients
Oreo Crust
- 25 Oreo cookies (, wafers & filling)
- 5 tbsp unsalted butter (, melted)
Oreo Filling
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 2 cups whipped topping (, thawed)
- 10 Oreo cookies (, chopped)
Instructions
Oreo Crust
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Crush the Oreo cookies in a food processor. Or place them in a ziploc bag and bash with a rolling pin.
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Mix the crushed cookies with melted butter.
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Press into the bottom and up the sides of a 9 inch pie plate. I like to use the bottom of a glass cup for this.
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Place in the fridge as you make the filling.
Oreo Filling
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In a large bowl beat the cream cheese and powdered sugar together until soft.
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Fold in the whipped topping, followed by the chopped Oreo cookies.
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Spoon the filling into the pie crust then smooth the top.
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Place in the fridge to chill for at least an hour before serving.
Recipe Video
Recipe Notes
*Store the pie in the fridge.
Nutrition per serving
Calories: 492kcal
Fat: 29g
Saturated fat: 15g
Cholesterol: 50mg
Sodium: 347mg
Potassium: 170mg
Carbohydrates: 53g
Fiber: 1g
Sugar: 37g
Protein: 5g
Vitamin A: 615%
Calcium: 55%
Iron: 4.7%
Keyword:
No Bake, Pie