The best Chocolate Chip Banana Bread. This easy to make, super moist banana bread recipe will be your go-to recipe anytime you have overripe bananas on your counter!
Keyword: easy dessert
Author: Jennifer Fishkind
¾cupunsalted butterat room temperature
½bagchocolate chipstotally your preference on how much you like
Preheat oven to 350 degrees
In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
Add eggs and blend.
Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
(I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)