Pumpkin Muffins
Our Pumpkin Spice Muffins are moist and delicious and topped off with the perfect crumb topping and drizzled with homemade icing.
Servings: 14
Calories: 306kcal
Ingredients
Muffins:
- 1 box spice cake mix
- 1 15-oz can pumpkin puree
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tbsp vegetable oil
Crumb Topping:
- ¾ cup all-purpose flour spoon & leveled
- ¼ cup granulated sugar
- ⅓ cup dark brown sugar packed light
- 1 teaspoon pumpkin pie spice
- 6 Tablespoons unsalted butter melted
Icing:
- 1 cup confectioners’ sugar
- 1 tbsp whole milk
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl combine dry cake mix, pumpkin pie spice, cinnamon, vegetable oil, and pumpkin puree. Stir together with a large spoon.
- Place paper cups in a muffin tin pan and fill about 3/4 of the way with batter. Set aside.
- In a separate mixing bowl combine flour, sugar, light brown sugar, pumpkin pie spice and melted butter. Stir to combine.
- Spoon a generous amount of streusel crumb topping over the top of the muffins. Using the back of your spoon push the streusel down into the pumpkin cake mix a bit.
- Place in the oven and bake at 350 degrees for 23-25 minutes.
- In a separate bowl add powdered sugar and milk. Whisk to combine.
- Remove muffins from the oven and allow to cool. Drizzle icing on the top and serve warm, or room temperature.
Nutrition
Calories: 306kcal | Carbohydrates: 50g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 246mg | Potassium: 140mg | Fiber: 1g | Sugar: 34g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg