Pulled BBQ Chicken in the Crockpot
Pulled BBQ chicken in the crockpot is tender, saucy, and effortless. Just add the ingredients, let it cook, and come back to a delicious, ready-to-serve meal.
Servings: 8
Calories: 234kcal
Ingredients
- 6 chicken breasts skinless boneless
- 12 ounce bottle BBQ sauce We love Sweet Baby Rays
- ½ cup Italian salad dressing We always use Wish Bone
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
- Mix BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce together in a small bowl.12 ounce bottle BBQ sauce, ½ cup Italian salad dressing, ¼ cup brown sugar, 2 tablespoons Worcestershire sauce
- Place chicken breasts in the crockpot.6 chicken breasts
- Add sauce mixture over the chicken in the crockpot.
- Cover and cook 3-4 hours on high or 6-7 hours on low.
- Shred the chicken and mix with the sauce from the crockpot.
- Serve on buns.
Notes
Storage :
- Fridge: Up to 4 days in an airtight container
- Reheat: Microwave in short bursts or warm on the stovetop with a splash of sauce or water
- Freeze: Up to 3 months in airtight containers or freezer bags. Thaw in the fridge before reheating
- Use thawed chicken only—never add frozen
- Don’t peek! Keep the lid closed while cooking
- Shred the chicken while warm for best texture
- Add extra BBQ sauce before serving if you love it extra saucy
- Toast your buns for better flavor and crunch
Nutrition
Calories: 234kcal | Carbohydrates: 32g | Protein: 18g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 2143mg | Potassium: 455mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
