Pizookie - Chocolate Chip Skillet Cookie
This chocolate chip skillet cookie -aka Pizookie - is crispy on the edges, soft in the center, and loaded with gooey chocolate chips—best served warm with a scoop of ice cream.
Servings: 4 servings
Calories: 1516kcal
Ingredients
- ½ cup (1 stick) unsalted butter (room temperature)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 quart vanilla ice cream
- ¼ cup chocolate syrup (or caramel syrup)
Instructions
- Preheat oven to 350 degrees F.
- Add softened butter, brown sugar and granulated sugar to mixing bowl, and blend on medium speed. Or, just mix the ingredients in the cast iron skillet or other baking pan, starting with melting the butter first on the stovetop, then adding other ingredients.½ cup (1 stick) unsalted butter, 1 cup packed brown sugar, ½ cup granulated sugar
- Add whole egg, plus yolk, and vanilla, and blend to combine.1 large egg, 1 egg yolk, 1 teaspoon vanilla extract
- Add the flour, salt, baking powder, and baking soda, a little at a time, and mix until fully combined. Add the chocolate chips and combine.1½ cups all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ¼ teaspoon baking soda, 1 cup semisweet chocolate chips
- Spray a medium sized skillet (10-inch, or two 8-inch skillets) with non-stick baking spray. Spoon the batter into the skillet and spread it evenly with a spoon or spatula.
- Place skillet in oven and bake for 20-24 minutes, depending on how thick the dough is, until just still slightly gooey in the middle and golden around the edges.
- Remove from oven and allow to rest for about 10 minutes.
- Top with scoops of Ice Cream, and drizzle Chocolate Syrup. Sprinkle with your favorite toppings if desired. Serve from the pan. Enjoy!1 quart vanilla ice cream, ¼ cup chocolate syrup
Nutrition
