Piña Colada Popsicles
Piña Colada Popsicles taste just like the classic cocktail, but are made without the booze and frozen on a stick. So quick and easy to make in a blender, they're refreshing, cool, creamy, sweet treats for warm weather days.
Servings: 10 pops
Calories: 107kcal
Ingredients
- 1 cup fresh pineapple chopped
- 1 cup unsweetened coconut cream
- ¼ cup granulated sugar
Instructions
- In a high powered blender add pineapple, granulated sugar and coconut cream.
- Be sure to shake or stir the creme to reincorporate the water into the cream (this will also help with the texture later.)
- Blend for about 3-4 mins but do not over mix it as it will curdle.
- Pour into popsicle molds and insert sticks.
- Freeze for 7-8 hours.
Notes
Storage:
After unmolding, each popsicle can be tightly wrapped in plastic and kept frozen for up to 4 weeks.
Tips:
- If you don't have fresh pineapple, drain the juice from canned pineapple.
- Do not use crushed pineapple or tidbits. It will give a pulp like texture to the pops.
- If your mixture is not smooth and creamy, run it through a mesh strainer.
- Do not over mix when blending as it will curdle.
- If you want spike these pops I would add a maximum of 1/4 cup rum to the blender. The more alcohol you add the less possibility its going to freeze, it will have a slushy consistency vs the smooth creamy popsicle.
Nutrition
Calories: 107kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 96mg | Fiber: 1g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 1mg