Philly Cheesesteak Dip

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Philly Cheesesteak Dip brings all the savory flavor or your favorite sandwich and blends it into a creamy base. The best parts of a classic hoagie turned into a perfect party appetizer will always be a win!

Prep Time15

Cook Time30

Total Time45

Course: Appetizer

Cuisine: American

Servings: servings (approximately ½ cup each serving)

Calories: 446kcal

Author: Jennifer Fishkind

Ingredients

2 tablespoons olive oil divided, 1 tablespoon to cook vegetables and 1 tablespoon to cook the shaved steak meat
¾ cup small diced sweet yellow onion vidalia
¾ cup small diced green bell pepper seeds and veins removed
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper
12 oz package (¾ pound) shaved steak beef rib eye, top sirloin or strip steak
8 ounces cream cheese room temperature
¼ cup sour cream
¼ cup mayonnaise
2½ cups (from an 8 ounce block) shredded mozzarella cheese divided 1 ½ cups mixed into the dip and 1 cup sprinkled on top before baking
6 deli slices non-smoked provolone cheese sliced thin

Optional Dippers

Crustini homemade or store bought
Fresh baguette slices
Pita chips
Hearty crackers

Instructions

Preheat the oven to 375°F.
While the oven is preheating, heat a large oven safe skillet over medium-high heat.
To the hot skillet add 1 tablespoon olive oil, diced sweet yellow onion, diced green bell pepper and minced garlic. Cook for 2-3 minutes or just until the vegetables are tender and the garlic is fragrant.
Transfer the cooked vegetables to a plate and set aside.
To the hot skillet, add the remaining 1 tablespoon olive oil and shaved steak beef. Season with salt and pepper. Cook the shaved beef for 5-6 minutes, being sure to break apart the beef into smaller pieces, until browned and no pink remains. Turn off the heat to the skillet.
To the skillet with the browned shaved beef, add the cooked vegetables and stir to evenly combine.
To a medium bowl beat the cream cheese, using a handheld mixer on medium-high speed, until smooth and creamy.
Add the sour cream and mayonnaise to the bowl and beat again just until fully combined and no lumps remain.
Fold in 1 ½ cups of the shredded mozzarella cheese until evenly distributed.
Add the cream cheese mixture to the skillet with the browned beef and vegetables. Stir to combine, being sure not to break apart the browned beef too much. Spread to an even layer.
Top the philly cheesesteak dip with the remaining 1 cup shredded mozzarella cheese.
Place the slices of provolone cheese in a single layer over the entire surface of the philly cheesesteak dip.
Place the skillet of philly cheesesteak dip into the preheated oven and bake for approximately 15 minutes or until the cheese is melted, bubbly and lightly browned.
Remove the skillet from the oven and allow the dip to rest for 5 minutes before serving.

Notes

Storage :

Make Ahead: You can prepare this dip in advance by assembling everything up to the baking step. Store it in the fridge, and when you’re ready, just pop it in the oven until bubbly and golden.
In The Refrigerator: Allow the dip to cool to room temperature before storing, then transfer the leftover dip into an airtight container. Store the dip in the fridge for up to 3-4 days. The creamy base and cheese will keep well, but for the best taste, try to enjoy it within a couple of days.
In The Freezer: While freezing isn’t ideal for keeping the dip’s texture perfect, it’s possible! If you need to freeze leftovers, let the dip cool completely, then transfer it to a freezer-safe container. Freeze for up to 1-2 months.
To Reheat: For best texture, place the dip to an oven-safe baking dish and cover it with foil. Bake for 15-20 minutes, or until heated through. The microwave method is quick and easy, but be careful not to overheat it, as the cheese could become oily or separate. If you're reheating a small portion, you can also reheat it on the stovetop over medium heat. You may want to add a splash of cream or milk to help smooth it out if it thickens too much.

Tips:

Sliced rare deli roast beef can be used as a substitute for the shaved beef in this recipe. Keep in mind that it will not take as long to cook. Browned ground beef or leftover steak from last night will also work in a pinch! Or as a lighter option, make what’s known as a “chicken cheesesteak” dip and use sliced chicken instead of beef.
Swap the beef for sliced mushrooms, zucchini, or even plant-based meat crumbles for a hearty, veggie-filled alternative. The sautéed peppers and onions will still bring that classic cheesesteak flavor.
Add some heat by stirring in diced jalapeños or a splash of hot sauce to the mix. For extra flavor, consider adding some crushed red pepper flakes or spicy provolone cheese.
Switch up the cheese blend for a unique twist. Pepper jack cheese offers a bold, creamy melt with a touch of spice, or you could go for a sharp cheddar and mozzarella combo for a richer flavor profile.
For a richer dip, feel free to add a splash of heavy cream to the cream cheese mixture. This will give the dip an extra smooth texture and indulgent feel.

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