Peppermint Bark OREO Cookie Balls
No-Bake and only 4 Ingredients!
Servings: 20
Calories: 60kcal
Ingredients
- 3 ounces brick cream cheese softened
- 1 10.7-ounce package Peppermint Bark OREO Cookies finely crushed
- 6 ounces semi-sweet baking chocolate melted
- 3 tablespoons holiday sprinkles
Instructions
- Mix the cream cheese and cookie crumbs until blended using a food processor. (Or place the cookies in a sealed plastic bag and crush using a mallet or rolling pin, then thoroughly stir in cream cheese until fully blended together).
- Prepare a rimmed baking sheet by covering it with waxed paper.
- Shape them into 20 1-inch balls. Place the balls on the covered cookie sheet and freeze for 10 minutes.
- While the cookie balls are in the freezer, melt the chocolate.
- Remove the cookie balls from the freezer and dip them in the melted chocolate, turning them to evenly coat the entire ball with chocolate.
- Return them to the baking sheet and decorate them with sprinkles while they are still wet.
- Place in the refrigerator for at least 1 hour or until firm.
- Keep them in the refrigerator until you are ready to serve.
Video
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Calcium: 20mg | Iron: 1mg