Pecan Pie Oatmeal
The feature of this Pecan Pie Oatmeal is the toasted oats. And when paired with the brown sugar and cinnamon, this dish resembles a decadent pecan pie, only in a healthy breakfast form!
Servings: 2
Calories: 327kcal
Ingredients
- 1 cup old fashioned oats
- ¾ cup milk or water
- ⅛ teaspoon cinnamon
- 1 tablespoon brown sugar
- ¼ teaspoon vanilla extract
- ¼ cup chopped toasted pecans
Instructions
- Add the pecans to a skillet and heat over low heat stirring until a toasted brown color. Set aside to cool.
- Pour the old fashioned oats and milk into a medium sized bowl. Microwave for approximately 1 minute or until oats are softened.
- Add the brown sugar, cinnamon, and vanilla extract. Stir to combine.
- Add in some of the toasted pecans and mix into the oatmeal. Top with remaining pecans.
- Serve immediately and enjoy!
Notes
Recipe by Serene from House of Yumm for Princess Pinky Girl
Nutrition
Calories: 327kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 39mg | Potassium: 349mg | Fiber: 5g | Sugar: 11g | Vitamin A: 156IU | Vitamin C: 0.2mg | Calcium: 149mg | Iron: 2mg