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peach dump cake with whipped cream on top on a white plate
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4.82 from 22 votes

Peach Dump Cake

This easy Peach Dump Cake recipe is a decadent dessert with just 4 ingredients!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 329kcal
Author: Jennifer Fishkind

Ingredients

  • 2 29 oz cans sliced peaches in syrup
  • ¾ tsp cinnamon
  • 1 box vanilla cake mix
  • ¾ cup butter melted

Instructions

  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • Dump one can of peaches in to the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
  • Sprinkle cinnamon evenly over the peaches
  • Sprinkle cake mix evenly over the peaches
  • Pour butter evenly over the cake mix. Do not stir.
  • Bake in preheated oven for 50-55 minutes until the top is golden.
  • Serve warm.

Nutrition

Calories: 329kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 400mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Calcium: 99mg | Iron: 0.8mg