Peach Dump Cake
Peach Dump Cake is a cozy, crowd-pleasing dessert made with canned peaches, cake mix, and butter. Buttery, bubbly, and golden on top, it’s an easy treat that tastes like homemade cobbler—without all the work.
Servings: 12 servings
Calories: 329kcal
Ingredients
- 2 29 oz cans sliced peaches in syrup
- ¾ tsp cinnamon
- 1 box vanilla cake mix
- ¾ cup butter melted
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Dump one can of peaches in to the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.2 29 oz cans sliced peaches in syrup
- Sprinkle cinnamon evenly over the peaches3/4 tsp cinnamon
- Sprinkle cake mix evenly over the peaches1 box vanilla cake mix
- Pour butter evenly over the cake mix. Do not stir.3/4 cup butter
- Bake in preheated oven for 50-55 minutes until the top is golden.
- Serve warm.
Nutrition
Calories: 329kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 400mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Calcium: 99mg | Iron: 0.8mg
