Peach Cobbler with Cake Mix
This peach cobbler with cake mix is sweet, warm, and perfectly crisp on top. Just three ingredients and a few minutes of prep for a dessert everyone loves.
Servings: 8 servings
Calories: 384kcal
Ingredients
- 30 ounce sliced peaches in juice undrained
- 1 box yellow cake mix
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- Pour the peaches along with their juices into the prepared dish, spreading evenly.30 ounce sliced peaches in juice
- Sprinkle the dry cake mix evenly over the peaches, do not stir.1 box yellow cake mix
- Drizzle the melted butter evenly over the top of the cake mix.½ cup unsalted butter
- Bake uncovered for 40 to 50 minutes, until the top is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving. Serve just as is, or with a scoop of vanilla ice cream.
Notes
Storage:
- Store: Keep leftovers covered in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm in a 300°F oven for 10–15 minutes to crisp the topping, or microwave for a softer texture.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- The juice is essential for creating the gooey peach, bubbling filling that makes this cobbler so satisfying.
- Lightly scatter it across the top without pressing or stirring. This keeps the texture crumbly and crisp.
- Make sure the melted butter covers as much of the cake mix as possible to achieve that golden, buttery topping.
- If dry cake mix remains after baking, lightly mist those areas with extra melted butter or some reserved peach juice.
- After baking, allow the cobbler to sit for 5–10 minutes. This helps the filling thicken and makes serving easier.
- A dash of cinnamon, cardamom, nutmeg, or even a sprinkle of brown sugar over the peaches adds a cozy, flavorful twist.
- Best enjoyed hot with a scoop of vanilla ice cream or a dollop of whipped cream for a classic comfort dessert.
Nutrition
Calories: 384kcal | Carbohydrates: 64g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 486mg | Potassium: 163mg | Fiber: 2g | Sugar: 37g | Vitamin A: 701IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 2mg
